Istruzioni

• Prepare the tart base

  Make the traditional fountain with flour, add sugar, eggs, grated lemon, pinch of salt, melted butter and yeast.

  This recipe can be found in the recipe book of the Balsamic Vinegar consortium, we propose it again because it is really very good. I took the liberty of changing the tart base with my great-grandmother's original recipe.

  After making a nice dough we put it and let it rest in the fridge in a plastic bag.

  
• Prepare the fillings for the tarts

  Put the ricotta in a bowl with the sugar and knead it.

  Add the Balsamic Vinegar to the black cherries. Choose the quantity of Balsamic Vinegar of Modena PGI and sugar according to your tastes.

  
• Assembly of tarts

  Grease and flour the molds. Pull the base of the thin tart and place it in the molds.

  Add black cherries to the Balsamic Vinegar of Modena PGI on the bottom, covering it completely.

  Cover everything with the sugar and ricotta mixture and close with discs of dough, eliminating the excess on the edges.

  
• Bake and enjoy

  Sprinkle the surface of the tart with sugar and bake at 180 ° C for 20-25 minutes.

  When they are cold, remove them from the molds and taste them. Enjoy your meal!