Chicken stir fry with balsamic vinegar
Chicken stir fry with balsamic vinegar
- Numero di porzioni 2
- Cucina Cinese
- Costo stimato € 10,00
Today a super fast and super good special recipe , chicken stir fry with asparagus with our delicious Balsamic Vinegar of Modena IGP BIO Florindo . Absolutely to try!
Ingredienti
Strumenti
Informazioni nutrizionali Valori medi per porzione
- Calorie 0
- Grassi 0g
- Grassi saturi 0g
- Grassi insaturi 0g
- Grassi trans 0g
- Carboidrati 0g
- Zuccheri 0g
- Fibre 0g
- Proteine 0g
- Sodio 0mg
- Colesterolo 0mg
Istruzioni
-
Preparation of ingredients
Clean the excellent asparagus, also removing the thorns. Steam them for a couple of minutes, leaving them firm. Meanwhile, cut and flour the chicken nuggets.
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Stir fry cooking
Put plenty of extra virgin olive oil in a non-stick pan and when hot add the floured chicken.
Meanwhile, toast the sesame seeds over low heat to release their flavor.
Brown the chicken well, add salt and pepper. Cut the asparagus and add them to the pan with the Balsamic Vinegar of Modena PGI and a drop of water. Cook over high heat.
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Serve and enjoy
Add sesame seeds, drizzle of oil and make two more sautées in the pan.
Serve, add another drizzle of Balsamic Vinegar of Modena PGI and oil. Finish with two slices of bread. Enjoy your meal!
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Florindo Organic Balsamic Vinegar of Modena IGP
Organic Balsamic Vinegar of Modena IGP.
250mL glass bottle with wooden cap and doser - built-in pourer.
from € 13,79 tax included