History and Values

Three generations for a quality that excites
Morena Pramarzoni

Morena Pramarzoni

The Casa Balsarena project was born from her tenacity, supported by the wise experience of her father-in-law Ferruccio Lusetti and the entrepreneurial skills of her husband Fabio.
"Teaming up", "Respecting people and the environment", "Creating quality that excites", are the inspiring principles of Morena that has guided the growth of the company for over ten years.

The beauty of its vineyards speaks for itself.



Ours is a journey that begins from afar. I have collected the family inheritance to renew it and pass it on to my daughters

Morena Pramarzoni
The origins
1875
Margherita and Florindo Lusetti 
1930

Our story begins

Florindo Lusetti begins the cultivation of grapes and the breeding of dairy cows for the production of Parmigiano Reggiano
Birth of the company
2008

Morena Pramarzoni lays the foundations for Casa Balsarena

Morena Pramarzoni, Ferruccio's daughter-in-law, with the help of her mother-in-law and her husband Fabio starts a new project for the creation and development of a new project: the cultivation of a new organic vineyard.
1950

Grapes become a family business

Ferruccio Lusetti, son of Florindo, takes care of the cultivation of the vineyards and increases their extension
Start of production
2010

Production begins

Thanks to the experience that is transmitted to Morena and Fabio, the production begins!
2016

Start-up of the organic Lambrusco plant

A new commitment to ever higher quality
2018
Start of production of the new Lambrusco vineyard.
2018
Expansion of the product range.
2018

The young Lusetti enter the company

Morena involves her young daughters, Beatrice, Francesca and Chiara in the activity, who become three assistants of the family farm!

the vineyards

45,000 espalier vines of Trebbiano and Lambrusco grapes Visit the vineyards

The vinegar cellar

Respect for the environment and excellent quality Visit the vinegar factory
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